Makes 8 servings Ingredients 2-1/2 pounds medium carrots, peeled and cut in half lengthwise1 large ...

After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat, then spread evenly. Roast vegetables 35 minutes or until tender ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

For another great make-ahead side dish, Ina combines crispy bacon, toothsome farro, and sweet butternut squash in a casserole ...

Pumpkin dulce de leche and apple guava pies are availabale for Thanksgiving pre-order from Colada Shop. (Courtesy Colada Shop ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...