When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...
Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and ... easy and flavourful recipes that you can make at home. Add some “good” to ...
but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...
Heat the oil in a frying pan and fry the onion until translucent. Add the rice, stir well to coat in the oil. Add the coconut milk and enough water to cover the rice by 1.5cm/⅝in. Add the kidney ...
Pasta and peas make a memorable girls' meal. What would happen if you substituted rice for pasta? We will learn how to make rice and peas to find out. Cook the peas for a few minutes and set aside.
Jamaican Curry Shrimp! This dish is quick, simple, and bursting with flavor—it’s so fast, you can have it done in the time it takes to make rice! What makes this recipe stand out is the curry ...
Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...
Juggling with a last minute party? These quick and easy recipe is just what you need. Smokey, chargrilled drumsticks marinated in a flavourful mix of spices and herbs.
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Fresh from being named champion in the People's Choice vote at the British Street Food Awards, Back-a-Yard and Reenie's Dumplings is serving up finger-licking Jamaican cuisine to fair-goers for ...