Stir in the turmeric powder, red chilly powder, and the coriander paste. Mix well. Gently add the hilsa fish pieces and the green chillies to the pan. Pour in enough water to make a gravy, and season ...
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
To answer this question, I decide to make two versions of chicken panang, one using a canned curry paste and the other the red curry paste I prepared, to see which was better and if it’s ...
Use leftover cooked and cooled rice to make this flavour-explosion of a salad. Look for a red curry paste without shrimp paste to make this vegetarian. Preheat oven to 220C. Place the red curry paste ...