Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
After adding some turmeric, haricot beans, frozen spinach and red wine vinegar ... Jamie Oliver just cooked a curry using a supermarket curry paste and microwaved a popadom. ' ...
Stir in the turmeric powder, red chilly powder, and the coriander paste. Mix well. Gently add the hilsa fish pieces and the green chillies to the pan. Pour in enough water to make a gravy, and season ...
Heat a large saucepan over medium heat. Add the oil, the green curry paste (you may need to use more or less oil depending on your paste) and turmeric and stir-fry for around 1 minute until fragrant.