1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...
5 Return the mince to the wok, then add the sauce mixture. Stir-fry for 1 minute, then add the carrot, bamboo shoots, snow peas and baby corn. Stir-fry for 1 to 2 minutes or until the vegetables are ...