A fish rich in omega 3 fatty acids (according to research done at the Central Inland Fisheries Research Institute, Barrackpur, West Bengal), in Odisha it is often prepered with yoghurt, mustard seed ...
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
But I feel like I’m eschewing my grandmother’s memory, by not attempting to replicate her recipe so I recently ... one using a canned curry paste and the other the red curry paste I prepared ...
Use leftover cooked and cooled rice to make this flavour-explosion of a salad. Look for a red curry paste without shrimp paste to make this vegetarian. Preheat oven to 220C. Place the red curry paste ...