Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

As Chhath Puja 2024 approaches, get ready to celebrate with traditional recipes from Bihar, including Thekua, Kaddu Bhaat, ...

In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

"They're delicious warm or at room temperature and can be made ahead of time so they’re great for tailgating, potlucks or family get-togethers," says the chef ...

Take the soya bean baata and mix it with the mashed potatoes, chopped onions, ginger-garlic paste, coriander powder, green ...

Assender, has shared her recipe for loaded sweet potatoes, which has been a huge hit with her followers and it's easy to see ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Want to know how to whip these up at home? Here’s a peek into Brahmastra actress’s favourite recipes, complete with ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.