English author and satirist Samuel Butler once commented that “autumn is the mellower season, and what we lose in flowers we more than gain in fruits.” Fall is the season for pears, apples and Meyer ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

The chef and TV presenter on his favourite fruit and veg to grow and cook, his childhood living on a pig farm and mindful ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

The recipe, courtesy of Oldways and the North American Olive Oil Association, can be adapted by adding pears in place of some of the apples, dried cherries or blueberries in place of the cranberries, ...

Pears and apples contain mostly malic acid ... But nature will often do that for you already if you use the ripe fruit in its ...

Have a greener, more eco-friendly Christmas with Emily Gussin's savvy ideas and recipes for a more sustainable festive season ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...