Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Eggs are a solid source of protein, and adding them to rice with spices just makes it a total win. It's a great option for ...

Serve with tamarind and/or coriander chutney. Tadka bean: heat cumin seeds, mustard seed, turmeric and garam masala – or your ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

As the leaves change and the air turns crisp, it’s the perfect time to fire up the grill and enjoy some fantastic BBQ recipes. Fall brings a unique experience to outdoor cooking with cool nights and ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which don’t even include chicken or dairy. Here’s how to make butter chicken with ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...