Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

Today’s recipe for garam masala baked chicken thighs with pears ... A few minutes of knife work, a humble cast-iron skillet, a handy seasoning blend and a flavor-enhancing finishing touch ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

When using the paste with meat, Amma would also add her own blend of garam masala to the mix and I’ve included the recipe for this too. It uses ingredients including cardamom, star anise and ...

While these seasoning blends ... Conversely, using Tikka Masala as a Garam Masala substitute could result in a creamier and tangier blend of flavors in a recipe. The creamy sauce of Tikka Masala ...

Using store-bought puri ... Tender, flaky dough is folded around a garam masala-spiced chicken filling and fried until golden and crisp in this classic samosa recipe from Vijay Kumar of Semma ...

According to the recipe, it only takes 20 minutes ... grated Two tbsp garam masala One tbsp mild chilli powder Seasoning 300g tin of tomatoes Three tbsp tomato puree 75g block creamed coconut ...

Add the rest of the oil, chilli, garam masala and turmeric ... a food processor or blender and blitz until smooth.) Adjust the seasoning to taste, adding a little more salt if needed.

Add the yoghurt, ginger, garlic, turmeric, garam masala, coriander and salt and stir ... just until the chicken is golden on the outside. Use a tongs to remove the chicken from the pan and place ...