If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy fig jam ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Five-spice powder, a mix that's common in China ... I call for Honeycrisp apples in the recipe, but feel free to use your favorite variety. The wedges are cooked in a hot skillet until deeply browned, ...

These little cakes get their name because of their rich ingredients - nuts and lots of butter - and from the traditional shape, which is said to resemble a bar of gold. Ideally, financiers should ...

Use a sharp knife to score the duck skin ... About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly ...

Looking for a delicious autumn granola recipe? Bring together the flavors ... I adore the combination of pumpkin and Chinese 5 spice powder (typically a mix of star anise, cloves, cinnamon ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

That’s where this roundup of pumpkin dessert recipes comes in ... Adding Chinese five-spice powder to the filling is Martha’s super-smart shortcut: Two of its components (cinnamon and clove ...

Crush the star anise, fennel seeds and Szechuan pepper in a pestle and mortar, then put in a small bowl, add the five-spice powder and some salt and mix together to combine. Put the ribs in a bowl ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Let me introduce you to another pumpkin spice: a savory kind. There’s nothing authentic or traditional about this recipe ... to a food processor and pulse five times to combine.

Consumer Reports found high levels of lead in cinnamon powder and multi-spice blends from ... set an action level of 0.5 μg/dL for lead in food products intended for use by infants and children.