A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

In the fall, I love to make squash dishes. The yummy vegetable pairs especially well with curry powder, which gives it  some ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Stir in spice paste, rasam powder and salt for seasoning. Let it simmer until the raw smell of spices fades away. Heat oil, add mustard seeds, cumin and curry leaves and pour it in rasam. Add fresh ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

Add the oil, the green curry paste (you may need to use more or less oil depending on ... Scatter with herbs and serve with extra lime wedges. The best recipes from Australia's leading chefs ...

Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "My air fryer is one of my favorite appliances because it doesn't involve the wait time of preheating an oven and it ...