Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

This Mexican Chicken with Cheese Sauce recipe is packed with bold spices and a creamy sauce that elevates every ... Season ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Stir in spice paste, rasam powder and salt for seasoning. Let it simmer until the raw smell of spices fades away. Heat oil, add mustard seeds, cumin and curry leaves and pour it in rasam. Add fresh ...