I imagine that by British these various commentators actually mean English, so let's say that the Apple Charlotte is a much-loved traditional English dessert – up there with bread and butter pudding ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

He introduced his now classic soup to the world at his eponymous restaurant, LeRuth’s, which opened in 1966 in Greta, not New ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

Mushroom Quiche. My sister-in-law brought me a mushroom quiche shortly after I came home from the hospital with my brand new ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

If the weather’s hot and you’re feeling light and breezy after a working day, there might be time for a quick braai for supper. A side of yellowtail bought at the fish deli in Gqeberha harbour was ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their ...