The Best Meat For Your Charcuterie Board Isn't One You'd Expect Pork belly holds tons of flavor on its own, but to get the most of it, season your chicken broth well. Parente says to use ...
When iceboxes (and later, refrigerators) popped up in American kitchens, cooks developed new recipes using gelatin. In 1897, a carpenter in upstate New York developed a gelatin dessert he named ...