But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

you can use any earthy herb you have on hand like fresh oregano, rosemary or tarragon. Technique Tip: Be sure to deglaze the pan properly after searing the chicken. When you add the Marsala wine ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Have you ever found yourself craving that irresistible Olive Garden Chicken Marsala but didn't want to leave the comfort of ...

Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken Given the malleability of Marsala wine, use your recipe for ... deals from your favorite chains, recipes, cooking tips, and more!

Marsala is a popular Sicilian fortified wine that comes in a variety of styles ... but you could also use button mushrooms, or any variety you prefer. Cook the mushrooms over medium heat for ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...