Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...
I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to ...
I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...
Fill buttery, curry-spiked dough with spicy ground beef filling ... beef patties leaning more on curry powder, Scotch bonnet peppers, ginger, and garlic while empanadas often use more cumin ...
Recently, I came across Ina Garten's recipe ... ground-beef mixture. Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties.
Unfortunately, Thetakeout.com reports, that means saying a supersized no to the likes of McDonald’s, Burger King, Dairy Queen, Sonic, and White Castle — all guilty of pushing frozen patties on ...