While the drink may not help in weight loss, it can act as an excellent antioxidant and anti-inflammatory agent for the body.
Mix all the spices, excluding bay leaf, and ground coarsely using a pestle and mortar. Once the water starts boiling, add the ground masala along with the bay leaf. Add sugar and milk according to ...
Despite the Central government's push for healthier foods, Chandigarh's first millet clinic sees only 65 patients registered in its first year, highlighting a significant gap in awareness about ...
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I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely ...
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There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...
Heat some oil in a pan. Now, ladle a large spoonful of the batter onto it. On top of the batter, add some chopped veggies ...
Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...
Parippu vada is a spicy and crunchy vada from Kerala that can be paired with a cup of hot tea. Here’s a step-by-step guide to make it at home.