Mix all the spices, excluding bay leaf, and ground coarsely using a pestle and mortar. Once the water starts boiling, add the ground masala along with the bay leaf. Add sugar and milk according to ...

I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

Parippu vada is a spicy and crunchy vada from Kerala that can be paired with a cup of hot tea. Here’s a step-by-step guide to make it at home.

Bring water to a boil with some salt in another pan. Once the water boild, reduce the flame and add the rice flour. Mix well and cook until it forms a smooth dough. Remove the dough from the heat and ...

With nutrient-dense ingredients, these recipes are so delicious and easy to whip up that along with being all-around good for ...

Chef Rehman has brought a culinary journey to you at the Spice Art Restaurant in Crowne Plaza, Greater Noida. Here is ...

How traditional cooking techniques and sustainable practices are being revisited to create new culinary milestones ...

This month, take a closer look at Veganism with Vijayalakshmi Vikram and Ragini Gowda, influencers who share their inspiring journeys to reveal the rising appeal of plant-based lifestyles.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Students from M.D. University's Institute of Hotel and Tourism Management (IHTM) won two awards at the national AMRUT – AICTE ...

This Navratri, Badshah Masala celebrated the festival's vibrant colours through an Instagram contest and influencer ...