From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...
This recipe is a simple and quick version of the ... While the more familiar carrot halwa is eaten in Northern India during winter, this beetroot halwa is enjoyed in Southern India year-round.
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...