Butternut squash raita is a cool creamy accompaniment made with yogurt and cooked butternut squash. Kaddu (butternut squash) ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

VMPL New Delhi [India] November 6 One of Bangalore biggest barbecue format restaurants is coming to Thanjavur and you are ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Pumpkin is a versatile fruit varying in taste and flavour, a popular choice for both fasting and feasting. With the popularity of Halloween growing, it is now seen in a lot of coffee shops and ...

Curd is a staple in Indian cuisine, valued for its versatility and health benefits. Whether enjoyed plain or as a raita, it’s ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight ...

Kuska biryani is a drier version of biryani. It tastes best when paired with salan, gravy, or raita. Try this South Indian ...

The steak and gnocchi was the best dish I've had at a restaurant or pub this year, and with an appetite like mine, that's a lot of food menus it's beaten off to land top spot. I truly was blown away.

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, also known as the Festival of Lights.

You bet your last cheese curd it is! Nestled in the heart of Wisconsin’s largest city, Tandoor Restaurant is like finding a ...

(Also read: From bolognese to chilli garlic: 4 must-try spaghetti recipes that will make your taste buds sing ... Toss the rice with the beetroot, add lemon juice and coriander. 1. To make beetroot ...