Kuska biryani is a drier version of biryani. It tastes best when paired with salan, gravy, or raita. Try this South Indian ...

With the Chef Varun Inamdar learn how to make Pineapple Raita and cut pineapple in multiple ways.

Cover and simmer for 20 minutes, or until the rice is cooked well. Fluff gently, and add 2 tbsp coriander. Mix gently. Finally, enjoy Coconut Milk Pulao Recipe, which tastes great with raita and salan ...

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Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

Raita is a neighborhood in Chittorgarh, India, with a unique six-digit Raita pin code. This pin code serves as a precise address to ensure that your mail is delivered accurately. To ensure your mail ...

this recipe is a great source of protein and essential vitamins. Prepared with minimal spices, tomatoes, and onions, it provides a light but filling option. To keep it healthier, skip the extra butter ...

grm, pumpkin (sharred and boiled), kg, Youghrt, cup,fresh cream, flour pancake, as you like (optional), Salt, as taste, tbsp, green sauce (Chutni) (green chilli ...

Raita a dip made with yoghurt or curd commonly served with rice or biryani comes in many flavours and varieties. Here are the three varieties of it. For thick raita in a big bowl add 1 cup thick ...

Peel and dice ripe, juicy mangoes for a sweet burst of flavor in your raita. Garnish with fresh mint leaves or a sprinkle of chopped nuts like almonds or pistachios.

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

(Also read: From bolognese to chilli garlic: 4 must-try spaghetti recipes that will make your taste buds sing ... Toss the rice with the beetroot, add lemon juice and coriander. 1. To make beetroot ...