If you are looking to switch up your snack game, this Pear and Pecan Salsa with crispy baked nachos is where it is at! The ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Combining wine and peeled pears with wine and spices, people of the region could enjoy their harvest while creating a dish encompassing the fruit’s natural sweetness. This recipe was already ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

These baked pears with streusel can be topped with Greek yogurt and honey or, if you’re feeling more decadent, whipped cream.

Let's determine which of the two will serve a recipe best by learning their respective qualities. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Asian pear is the umbrella ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when ...