French appetizers will add elegance and flair to your next dinner party or cocktail party. Think classic French hors ...

Homemade with fresh produce, these jams, concentrates and preserves are not the run-of-the-mill sweet spreads that pass off as fruit treats in the market. These fruity treats capture the warmth ...

Kim McQuhae likes to keep judges on their toes during the Royal Agricultural Winter Fair’s annual jam and jellies competition — and this year was no exception.

For many, Thanksgiving sides are the best part of the meal. Here are 15 foolproof recipes for classics from sweet potato casserole to mashed potatoes.

Dozens of jars of pickled mushrooms from various recipes have passed through my kitchen. However, my great-grandmother's ...

Cook for 4-5 minutes on each side for medium-rare (depending how thick it is), then leave to rest for 5 minutes. Meanwhile, core and slice the pear into 8 wedges, then add to the smoking hot griddle ...

Stir constantly until the mixture is smooth and somewhat cohesive. Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

If you can't get quinces, you can still enjoy their rich honeyed pear flavour by using quince cheese or membrillo, to replace the caramel in a tarte tatin. Melt the butter in an ovenproof frying pan, ...

For those in search of a simple yet delightful autumnal dessert recipe this weekend, Jamie Oliver's gingerbread and pear cake is an excellent choice. With a mere eight ingredients and a baking ...

Often Asian pears are called apple pears because they are crisp and juicy like apples but with a different and distinctive texture. They also are called salad pears, Nashi (Japanese for "pear"), ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...