Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Fire up the grill for an easy summer meal ready in 30 minutes or less. These quick recipes include grilled chicken, roasted ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe ... me to research plum recipes.

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...

There are those of us who like to enjoy them raw, but for those who buy in bulk… these are the best fig recipes to make the most of the season. Have too many ripe figs? A fig preserves recipe always ...

This tart and smooth cheese is an amazing addition to your charcuterie board, but that's not the only way to enjoy it! Here ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

The dish is featured in Chasing Trout in Season 5 of A Chef's… As Vivian wrote on her blog: "Kieffer preserves are so special in fact, I wouldn't dream of simply typecasting them as condiments ...