So, it’s best to do what they did in Jahangir’s court. Eat an aromatic lamb pulao. Try a little haleem. And combine it all with a paneer samosa or a khandvi. Because good food has no religion, only ...

It’s Friday night in Downtown Santiago, the capital of Chile, and a group of 15 people gather around a table. They share a ...

Few Indian food terms are as misused as Mughlai. Wikipedia tells us that Mughlai refers to the food of the Mughals, which ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

For many Long Islanders, Thanksgiving is a favorite celebration of the year. For those who want to take a break from cooking this year or simply prefer a meal out for the feast, here are a dozen ...

American Farmland Trust will lead the Minnesota Farmland Protection Project, aimed at bridging the gap between landowners and emerging farmers.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

Get Margarine, evaporated milk, four cups of vinegar, a package of chocolate chips, a pint of marshmallow cream, vanilla, a ...

It's total fall comfort food. And if you're trying to get more vegetables into the rotation, this might be a nice solution.

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...