Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.
1. Line two baking trays with baking paper and preheat the oven to 180C/160C fan/ Gas Mark 6. 2. Add to a mixing bowl the flour, oats, ginger, bicarbonate of soda and butter, then rub in to resemble ...