Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

One of my favorite cookies is any form of oatmeal cookies such as my recipe for these oatmeal butterscotch cookies. The reason that I especially love them is not only for their fantastic taste, but ...

We asked chef and aphrodisiac cookbook author Diane Brown if she could send us another one of her romantic party plans.

Famed American cookbook author/food expert Fannie Farmer is credited with publishing the first North American-style oatmeal ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

Oatmeal can be a good option for people with diabetes because it is rich in fiber, a key nutrient in blood sugar control.

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...