If you want a little more pizzazz in your mini cheesecakes, though, or perhaps a crust that coordinates with a flavored ...

There’s something about cheesecake that makes it a favorite dessert choice for everyone. The creamy and smooth center ...

Sometimes a picture says it all. This is one of those times. Make these pretty little desserts created by boutique cake designer Peggy Porschen (judge of our exciting competition to bake the ...

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe; they help ensure a smooth and velvety batter.

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.