ST. LOUIS – Pat Upchurch, owner of Patty’s Cheesecakes, shares the story of how their delicious recipes came from her grandmother. Read more about their story in "Grand," written by Upchurch ...

The cups should be mostly full. 9. Bake the cheesecakes for about 15 minutes, then turn off the oven and leave the door closed for another 10 minutes. 10. Crack the oven door and allow cheesecakes to ...

Whether it’s for Christmas or Birthdays or just any day that needs to be celebrated. I’m a giver and a baker, so this recipe for Orange Cranberry Mini Loaves is perfect for me. It’s a big batch, too, ...

Amazing Cool Whip Recipes, including cakes, pies, dessert salads, and so much more! These easy Cool Whip Desserts and sa ...

Have you ever tried making papad in your home? It is the easiest side dish you can make and store for months. Try out the sabudana papad recipe in your house to impress your guests and add crunchiness ...

This easy strawberry fluff salad will be your new favorite dessert recipe for summer. With plenty of fresh berries and a ...

scant 1/4 cup of Libby’s canned Pumpkin Pie mix 2 large scoops of vanilla ice cream Crushed Nilla Wafers of graham cracker crust pieces (see the recipe below) cool whip or whipped cream In a blender ...

Add in the almond milk as needed. Add the mixture to the muffin tray and press down firmly with a shot glass and then place in the freezer. Mix together the cheesecake filling until smooth and add to ...