The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Lamb Chops, yogurt, ginger paste, garlic paste, garam masala, coriander powder, chilli powder, salt, of red food coloring (optional) ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

1. Preheat oven to 160C. 2. Using a small sharp knife, make 20 incisions all over lamb. 3. To make spice paste, combine all ingredients in a bowl. Using your hands rub all over lamb. Season.

Courtesy of American Lamb Share Bring 4 loin lamb chops to room temperature (at least 30 minutes). In spice or coffee grinder, grind 1 tablespoon each whole coriander seeds, fennel seeds and fresh ...

Preparations of cooked pork vary from region to region, with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and ...

Lamb’s bold, unique flavor shines ... For thicker cuts like ribeye or bone-in pork chops, indirect heat is the way to go, ...

This recipe uses a shoulder of lamb but you can also use neck of lamb or gigot chops, which are slices of lamb taken through the leg so they include a small central bone, to make this stew.