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A common challenge when making chili ... sauce or soy sauce for umami, fresh herbs like cilantro or parsley, or a dollop of sour cream or guacamole when serving. These additions can shift the focus ...
She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Nothing beats a steaming bowl of hearty, creamy white chicken chili any day of the week.
Moist the spice mix with mustard oil and stuff it into each red chilli. Place stuffed chillies in a sterilized jar, add leftover masala, and pour in mustard oil. Seal and sun the jar for 5-7 days, ...