This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
This recipe ... Chocolate Ganache Drip: Bring cream to a simmer on medium heat. Pour over chocolate chips. Let sit 3-5 minutes. Whisk, let sit for 5 more minutes. Use immediately to drip on cake.