If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Today’s recipe for garam masala baked chicken thighs with pears ... @washpost.com or join my weekly live chat. As with many spice blends, the exact concoction of garam masala varies from cook ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

It's simple, comforting, and versatile, but sometimes our recipes fall into a routine of using the same seasonings ... In ...

toasting spices and grinding them, she watched the family’s garam masala recipe evolve into one that combined flavors from both sides of the country. Tasting India’s version blends classic ...

Garam masala is a South Asian blend of warming spices that pack a big flavor punch. The mix typically includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, peppercorns, and cloves.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.