Put in the fridge for at least 4 hours. Gently unmould and take out the wax paper stripes. Pour some caramel on the cheesecake slices, and enjoy this delicious Easter cheesecake! read more ...

Combine the OREO crumbs and butter then press into the base of a greased and base lined 22cm round spring form pan. Chill. Beat the PHILLY and sugar with an electric mixer until smooth. Stir in the ...

Try not to over beat the cheesecake batter or beat it on high speed, as this can add too much air and will affect the texture of the cooked cheesecake. Pour the cheesecake batter into the springform ...

The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake an easier option to make at home.

For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.