A fish rich in omega 3 fatty acids (according to research done at the Central Inland Fisheries Research Institute, Barrackpur, West Bengal), in Odisha it is often prepered with yoghurt, mustard seed ...
this time one made from curry paste, spinach, and coconut milk. It’s a gentle cooking method that keeps the fish tender and flaky, and it dirties just one skillet (plus a blender) in the process.
Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
"Using an air-fryer makes this an efficient recipe for cooking a whole bird ... whole chicken One cauliflower Four tbsp Kerala-style curry paste Red wine vinegar Olive oil 700g jar of chickpeas ...