Cover it and set it aside for minimum 30 minutes. Meanwhile prepare the salad by mixing cucumber, onion, tomato, mint leaves ,lemon juice, salt, pepper and a pinch of sugar. For the dip, add garlic, ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.