Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

This can be seared off at a high temperature, leaving the insides rare but the overall steak safe to eat. Chicken, while also available in big, single chunks, is more porous in structure than beef.

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...

"Filet mignons are leaner, and lower in fat content which means you don't want to cook past medium rare, or it will dry the steak out." If you want to branch out beyond the most popular steaks and ...

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...

Drawing inspiration from elenents of smoke and fire, the design blends luxurious materials with modern aesthetics.