VMPL New Delhi [India] November 6 One of Bangalore biggest barbecue format restaurants is coming to Thanjavur and you are ...

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Coconut milk pulao or Coconut Rice Pulav is an ideal lunch box recipe or one-pot meal that can be served with different types of curries and salad. This popular, comforting South Indian rice ...

The Watergate salad is a retro recipe that is always welcome on the table. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

orange 🍊 juice, apple 🍎 peeled & cut in to cubes, pear 🍐 cut in to cubes, orange 🍊 segment, blackberry, pineapple 🍍, pomegranate seeds, Few drops of honey / powder sugar if required, Salt 🧂 & ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight ...

Served elegantly in a Thali, guests can begin with crispy Sabudana Vada and flavorful Paneer Kuttu Pakora. For a heartier option, indulge in Aloo Bhaji with Kuttu ki Poori, accompanied by refreshing ...

Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

Curd is a staple in Indian cuisine, valued for its versatility and health benefits. Whether enjoyed plain or as a raita, it’s a popular addition to meals. However, experts suggest that certain curd ...