My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

There's one easy hack to purchase meat at Costco at a significantly discounted price, specifically with steaks — such as ...

Any brown-butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...

At the heart of the menu is the steak, and while every cut of beef here is cooked to perfection, the prime rib is the undisputed star. Slow-roasted for hours and served in thick, juicy slices, the ...

High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood-grilled New York strip steak all find a home in Las Vegas. Here, is a look at some of the best ...

1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...

Washington Commanders quarterback Jayden Daniels did not suffer long-term damage to his ribs Sunday, and there's a chance he'll play next Sunday against the Chicago Bears, coach Dan Quinn said Monday.

Washington Commanders quarterback Jayden Daniels is considered week to week with a rib injury ahead of their Week 8 clash with Caleb Williams and the Chicago Bears, coach Dan Quinn told reporters ...