Marinate chicken with spices, yogurt, and lemon juice, grill at 250°C for 12-15 minutes. Brush with ghee, sprinkle chaat masala, and set aside. Saute ginger garlic paste, onions, and spices in butter ...
Chicken tikka masala recipes vary widely depending on the restaurant and the chef. Generally, the dish combines yogurt-and-spice marinated chicken breast that's grilled for a smoky flavor or ...
Yes, you read that right. Singh gave people's favourite Chicken Tikka Masala an unimaginable twist. He introduced some chocolate in his amusing recipe of the traditional Indian dish. Instead of ...
It was then time for his most controversial move - spooning chicken tikka masala into the mold and topping it with another layer of chocolate. When it was set, the cook took the dense chocolate ...
Serve them hot with mint chutney for a wholesome appetiser. Palak paneer tikka is a fusion of creamy paneer and the nutritional goodness of spinach. In this recipe, paneer cubes are coated in a bright ...
He then pours white chocolate into the silicone container and generously coats the mould in melted milk chocolate. The recipe then takes an unexpected turn as he fills the mould with chicken tikka ...
"What Are Your Thoughts On Chicken Tikka Chocolate?" read the caption. This bizarre combination did not sit well with foodies online as they expressed their thoughts on the recipe in the comment ...