With pumpkins and pecans aplenty, it's no wonder pie is the season's most popular treat. And there's no better way to ...

Mock apple pie (also sometimes called no-apple apple pie) looks, tastes and smells like a classic apple pie, but this thrifty ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

To make this pie, Yeh starts by making pie dough from scratch using flour (both white and whole wheat), sugar, ground ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

If you're itching to step up your pie crust game, then a herringbone lattice is a the show-stopping design you need to learn.

Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream ...

In a large mixing bowl, stir together the pumpkin, egg yolks, spices, cornstarch, and 1/2 cup sugar. Pour in the cream and stir until smooth. In a separate bowl, add the egg whites and using a hand ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...