If you're itching to step up your pie crust game, then a herringbone lattice is a the show-stopping design you need to learn.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

I have a fear of pie crusts, they intimidate me. I have ruined far too many pies because of the crust. Yes, one is too many ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

Mock apple pie (also sometimes called no-apple apple pie) looks, tastes and smells like a classic apple pie, but this thrifty ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

From chocolate cream pie and cobbler to apple crisp, these easy and delicious desserts are great for Thanksgiving.

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...