The Victoria Sponge Cake is a dessert with a story, dating back to England’s Victorian era when it was known as Queen ...

A Victoria sponge cake is popular ... just savour it in the moment.” This recipe yields eight to 10 slices and bakes in just 20 to 25 minutes. Ingredients: For the cake: 225g unsalted butter ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x 18cm/7in cake tins with baking paper. Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs ...

The recipe is straightforward ... and the Victoria Sponge, Queen Victoria's favorite cake. While American and English ...

Explained Victoria sponge, or Victoria sandwich cake, is one of the most quintessential British desserts. Named after Queen Victoria, who reigned from 1837 to 1901, the cake features strawberry ...

From Halloween omens baked into a sweet loaf, to a Welsh recipe ... used in a sponge cake with buttercream and raspberry filling that became an afternoon tea favourite of Queen Victoria herself.

The cake was baked in a giant tin donated by a local engineering firm A baker has created what he believes is the world's biggest Victoria sponge cake. Steven Oxford, from Alweston, near Sherborne ...

The Bundt cake was based on a Victoria sponge with lashings of the Queen's favourite tipple ... and a jewelled chocolate bark. The winning recipe and the runners up are all available online.