Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Although monk fruit itself contains fructose and glucose, these are actually removed in the extraction process, creating a ...

Monk fruit is another plant-based alternative ... that's around 100 times sweeter than table sugar. Fruit juice is a natural sweetener that you can drink on its own or add to other beverages ...

Among the most popular natural sweeteners in the bakery and snack sectors are stevia and monk fruit, both known for their plant-based origins and consumer appeal as clean ingredients. Stevia – derived ...

Among LNCS, stevia ranked highest with a 4.8 rating, followed by monk fruit (4.3). Awareness of allulose remains low, with ...

monk fruit and other natural sweeteners. The addition of a honey brand to Wisdom's portfolio aligns directly with the company's focus on providing healthy alternatives to refined sugar while also ...