Dr Keith Souter writes: This year I came across some interesting research on pumpkin seed oil, which resulted in me searching delicatessens for some pumpkin seed oil. It is used in Central European ...

You could always go the classic route and roast the pumpkin seeds with olive oil, salt, pepper, paprika, and other spices ...

They're full of nutrition and easy to clean and roast. Here's what you need to know to make use of your pumpkin seeds this ...

Animal munchies: That shriveling jack-o'-lantern is a treat waiting to happen. Farm animals, wildlife, insects, and even ...

After you carve up your pumpkins this Halloween, make the most of your jack-o’-lantern and keep the pumpkin seeds. The […] ...

You can keep the flavor of your roasted pumpkin seeds simple or make it more elaborate — just transfer them to a bowl, toss the seeds with olive oil and season with salt, pepper and any other ...

Now that Halloween is over, you may be wondering what to do with those leftover pumpkins. How about baking their seeds for a ...

Pulping your own pumpkin is a snap. Granted you do have to sacrifice a carved objet d'art for something edible — just think ...

The pumpkin seeds will float, while most of the pulp sits ... For savory, combine olive oil with a premixed spice blend or create your own blend using your favorite flavors.

WITH Halloween officially over, your perfectly carved pumpkin might be looking a bit sad in your home. But don’t worry, there ...

the acids keep the flavors bright and balance the richness of the oil. Toasted pumpkin seeds blended into the dressing add a nutty flavor while also lending creaminess. Heat the oven to 450 ...

As you're gearing up for Halloween, think twice before throwing away your jack-o'-lantern's innards. Pumpkin seeds can boost ...