5. Add the potatoes and combine all the ingredients thoroughly. Taste to adjust salt and spices as required. 6. Cook for around 2-3 minutes more. You can also add very little water to allow the ...

About Pudina Rice Recipe: Peppery flavored mint rice, an easy yet impressive dish that you can include in your next meal.. Add rice and mint paste and turn around a few times before adding 3 cups of ...

*Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market ...

Photo Credit: Wikiemedia Commons Coconut chutney is one of the most popular and quintessential chutneys in Tamil Nadu. It is ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Mint(Pudina) in ...

Among the other flavours of chutneys, spicy chutney stands out for its bold flavour and significant cultural resonance. In ...

Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work surface to knock out any air pockets. Seal immediately with vinegar-proof lids.

Our family has been making this tamarillo chutney recipe for three generations. It is so popular that Mum triples the recipe and then hides the extra jars as she knows the chutney will be devoured ...

Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

Choose firm fruit that are heavy for their size. When ripe, tamarillos should be fragrant, yield slightly to finger pressure and the stems should be black not green. They can be ripened at room ...

Sharing some ideas, chef Neha Deepak Shah, says, “Chaats are perfect for Diwali get-togethers and card parties, so prepare a papdi chaat board, with dahi-chutney dip in the centre. A homemade ...

Most North American recipes using orange-flesh sweet potatoes still call them yams, however, as I did in my recipe for curried yam soup with quick apple chutney. To make the soup, peeled, ...