Although adding the mincemeat gives both an extra dimension and flavour, feel free to leave it out and rely instead on the naked cake itself to create the Christmas pudding appearance.
This cake can be made ahead to the end of step 7. It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer ...
This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.
This specific recipe, traced back by food blog ... candidates,” Gebhart continued. “It’s a cake in the British tradition, not unlike a pudding, with lots of dried fruit soaked in brandy.
Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices ... As well as creating a more streamlined design for recipe content, we’ve added lots of ...