Beef tenderloin is a prime choice for a holiday main dish due ... is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare ...

It’s lends a nice salty and beefy flavor to the melt in your mouth prime rib roast only a beef au jus can provide. We also serve it with our leftover prime rib sandwich or even tri tip sandwich. To ...

The highest-quality beef is given the Prime grade. Because USDA Prime ... smack-dab in the center of the tenderloin. You can ...

Roast: Make sure you’re checking the internal temperature with a meat thermometer, as beef tenderloin can overcook quickly. Ideally, you want a nice medium-rare (120°F to 125°F) or medium (130 ...

If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib ... large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy.