This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.
Miranda has an aversion to ultra-creamy recipes from the 80s (think pasta Alfredo), so Alice challenged herself to get Miranda back cooking with cream through this recipe.
October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for pasta lovers to celebrate it with a twist this time. Jyoti Sethi Editorial ...
If so, look no further than portobello mushrooms topped with perfectly soft-boiled eggs. Recipe compliments of The South African Mushroom Farmers’ Association. Preheat oven to 180˚C ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...
A few great pasta recipes up your sleeve are worth their weight in gold, with sauces that can be made in advance if needed. This tagliatelle with mushrooms, cream and herbs is of course an ...